A new bar and restaurant will soon open in the former home of Back Door BBQ at 315 NW 23rd in Uptown.
Bar Next Door opens October 28th and bills itself as a 'no frills retro dive bar and sandwich shop'.
Sandwiches will include two types of Bahn Mi, Pastrami, Italian Beef, Philly Cheesesteak, Sloppy Joe, Grilled Cheese, BLT, Fried Bologna and Monte Cristo.
Also on the menu will be fries, candied jalapeno bacon, nachos, house-made chips and chicharrones, fried pickles and spicy cheese curds.
Among several house cocktails will be Mexican Mullet: Dolce Vita Pineapple jalapeno tequila, sweet-sour mix, tajin rim; and Trash Can Punch: Rum, dark rum, pineapple juice, lime juice, grenadine.
Lots of inexpensive domestic beers will be offered in cans.
Will be open for lunch until late.